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Second Year Culinary Students Visit MUW
Posted On:
Friday, May 10, 2019
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Mrs. Fondren's second year Culinary Arts students recently visited the Mississippi University for Women campus. Students toured Mississippi's only bachelor's degree culinary program and learned about the variety of degree options available from MUW's Culinary Arts Institute. The Admissions department also showed students around MUW's campus including housing options and student amenities. To conclude their tour, students were able to observe the W's Culinary students in the kitchen as they prepared a variety of desserts.


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CCCTC Students Attend Career Fair at Red Hills Power Plant 2018-2019 CCCTC Awards Program Construction Students Build Model House Frames Culinary Finals Dinner Second Year Culinary Students Visit MUW AEST Students Tour MAFES at MSU
1st Year Health Science Students Tour CRMC Ag Power Students Fabricate Grapple SkillsUSA Members Compete at State Competition Health Science Students Explore Continuing Education at UMMC HOSA Members Compete at State Convention FFA Team Places at Big Black Federation Competition HOSA Blood Drive Culinary Students Making Homemade Pasta HOSA Students Compete at District Competition Construction Students Visit CCHS Construction Site Construction/Carpentry Students Learning Fire Safety Health Science Students Learning with Anatomy and Clay Models Culinary II Student Learn about Protein and Seafood SkillsUSA Teams Place at District Contest Health Science Student Making Skeleton Models Ag Power Students Fabricating for Local Farmers Construction/Carpentry Students Design Crawfish Tables Sports Medicine Students Learning About Therapeutic Rehab Culinary II Students Learning About Baked Goods and Desserts Iron Chef Competition Mississippi Lignite Mining Company Supports CCCTC HOSA Students Deliver Gifts to Nursing Home Residents Health Science Students Learn About the Cardiovascular System Ag Power Students Fabricating Entrance Gates Ornaments for Hospice Residents HOSA Blood Drive Culinary I Students Exploring Careers at Hotel & Restaurant Supply in Meridian Health Science Clinicals at CRMC Culinary II Students Reclaiming a Lost Art Ag Power I Students Learning SMAW Process Culinary II Students Learning About Meat Cuts Health Science Students Work on Communication Skills Fall Advisory Committee Meeting Culinary I Students Using Math Skills in the Kitchen Boxes are Packed and Off to the Troops of Battalion 155th! "Pumpkinectomy" Health Science Lab Construction/Carpentry Students Using Creative Design AEST Animals and Plants Level 2 Students Learn About the Reproductive System Hospice Legacy Representatives Presents to Health Science Students CCHS Construction Site Tour Mason Harris Donates His Prized Hammer to the Construction Class Clinicals at CRMC Culinary II Students Prepare Appetizers Health Science Students Learning About Skin Layers Ag Power Students Learn to Operate the CNC Plasma Cutter Using Trigonometric Functions in Ag Power and Machinery Class Mississippi Construction Education Foundation, MCEF, Names October Students of the Month Construction/Carpentry Students Prepared to Observe the CCHS Construction Site Dips and Sauces Lab in Culinary Culinary II Salad Lab SkillsUSA Students Support Our Troops Students Attend Mid South Equipment Show Healthcare Students Shave "Patients" Construction/Carpentry Birdhouses Ag Power Fabrication Projects Health Sciences Students Learn about Infection Control Health Science Students Teaching 4th Graders About Handwashing Culinary Sandwich Lab Guest Speaker in Health Science Lab Carpentry Class Constructing Birdhouses AEST Animals Students Learning About the Digestive System A New Whiteboard for Culinary Arts Ag Power Students Using the Oxyacetylene Torch First Year Culinary Students Making Sweet Treats MedStat Team Instructs Health Science Students 3rd Year Ag Power Student Instructing 1st Year Students Culinary Students have a Cheese Sampling Picnic Healthcare Students Instructing Culinary Students Carpentry Students Cutting Whiteboards for Science Classes Culinary I Students making Stocks, Sauces, and Soups AEST Students Learning Greenhouse Procedures Hands-On Fire Safety Lessons Culinary Arts Students Expand Their Palate Mason Harris Speaks to Students About SkillsUSA CPR Training for Healthcare & Clinical Service Students Off to a Great Start in the Ag Power Shop